It’s even better reheated, so it’s perfect for school night dinners. This Polish-American sausage-cabbage-potato casserole recipe is a one-pot dish that comes together quickly and is perfect for tailgating, Super Bowl parties and informal entertaining. Came across your site on Google while researching what Maggi is. I am making this recipe and it called for Maggi Seasoning. Do you have a bottle of Maggi in your kitchen cupboards and what do you use it for? So far, I have never seen a recipe that has an ingredient list that includes Maggi seasoning sauce on it and apart from adding it to vegetable soup, I can’t say I have really used the brown bottle much. I personally find you need to add quite a bit to really notice a distinctive “Maggi” taste but that might just be me. As to its taste, if you like soy sauce then you probably aren’t going to mind Maggi. Introduced in 1886, as a cheap substitute for meat extract, it has become popular in countries such as the Netherlands, Switzerland, Austria and Germany.
#SALSA MAGGI FULL#
The full name of the seasoning sauce is in fact “Maggi-Würze”, however, in many countries “Maggi” is still used as the seasoning sauce’s name. The name is a bit confusing as Maggi is actually a Nestlé brand of instant soups, stocks, bouillon cubes, ketchups, sauces, seasonings and instant noodles. It is used most often in soups and sauces. So, what is Maggi seasoning? Maggi is a dark, hydrolysed vegetable protein-based seasoning sauce, which is very similar to East Asian soy sauce without actually containing soy. I got the treasured item home promptly opened it and poured a small drop onto my finger for a taste. The following day, I decided to buy myself a small bottle of this strange item, of which nothing on the front gave me any idea of what it actually was. Vegetable soup had just been served and all around me the party guests were eagerly dumping loads of the brown seasoned liquid into their soup, curiosity got the better of me. The first time I came across Maggi was at a Dutch birthday party. I think that if every kitchen in the Netherlands was searched, eight out of ten of them would contain a bottle of Maggi seasoning.